(Mock) Taramasalata – Recipe

Combine quark-linseed oil cream with 1 mashed clove garlic, juice of approx ½ lemon or to taste, a pinch of smoked paprika or smoked chili (depending on how spicy-hot you like your food) and/or up to a tsp of ordinary sweet paprika and 150g mashed chickpeas.  Add a little salt to taste.  Use as a dip with raw veg or sandwich filling.