I make really flavoursome fresh juices with lemons – which I usually peel – and satsumas which are organic so I don’t peel: the peel adds lots of extra flavour. And I always use loads of fresh ginger. I add some of this to the Budwig muesli. If I put a lot of carrot in the juice it gives the muesli an interesting sweetness and good colour – and the juice of purple carrots looks like beetroot juice but tastes better in breakfast.
from Annette